"This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--
"This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--
Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids’ Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.
Inhaltsangabe
Message for Adults: Invite Kids into the Kitchen! Let's Cook, Kids! How - and Why - to Read Nutrition Labels Learn the Lingo 1 Breakfast 2 Lunch Salads Soups 3 Snacks 4 Dinner Sides 5 Dessert Kitchen Essentials Ingredients Equipment Measurements Helpful How-tos for Kitchen Skills Knife Skills How to Roast Common Vegetables Acknowledgments Metric Conversions Index
Message for Adults: Invite Kids into the Kitchen! Let's Cook, Kids! How - and Why - to Read Nutrition Labels Learn the Lingo 1 Breakfast 2 Lunch Salads Soups 3 Snacks 4 Dinner Sides 5 Dessert Kitchen Essentials Ingredients Equipment Measurements Helpful How-tos for Kitchen Skills Knife Skills How to Roast Common Vegetables Acknowledgments Metric Conversions Index
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