Jane Milton

The Complete Book of Mexican Cooking

Explore the Authentic Taste of Mexico in Over 150 Fabulous Recipes Shown Step by Step in More Than 750 Stunning Photographs

• Broschiertes Buch

Produktbeschreibung

The best of Mexico from piquant salsas and tortillas to fragrant fish and exotic salads.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 7. Februar 2016
• Englisch
• Abmessung: 294mm x 230mm x 25mm
• Gewicht: 1269g
• ISBN-13: 9781843096580
• ISBN-10: 1843096587
• Artikelnr.: 35871492

Autorenporträt

Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the ulmination of years of research and culinary exploration into Mexico's cooking traditions.