The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

Fotogalerie

Jennifer MacKenzie

The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

Broschiertes Buch

Jetzt bewerten Jetzt bewerten

Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.

Autorenporträt

Andere Kunden interessierten sich auch für

William Woys Weaver
The Roughwood Book of Pickling

14,99 €
Lauryn Chun
The Kimchi Cookbook

17,99 €
Sarah Owens
Toast and Jam

32,99 €
Grace Parisi
Super Simple Pickling for Beginners

12,99 €
Leda Meredith
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

26,99 €
Rachel de Thample
Fermentation

25,99 €
Ellie Topp
The Complete Book of Small-Batch Preserving

29,99 €

Produktbeschreibung

Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.

Produktdetails

Produktdetails
Verlag: Firefly Books Ltd
Second Edition
Seitenzahl: 360
Erscheinungstermin: 10. April 2009
Englisch
Abmessung: 255mm x 178mm x 21mm
Gewicht: 900g
ISBN-13: 9780778802167
ISBN-10: 0778802167
Artikelnr.: 25691627

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Firefly Books Ltd
Second Edition
Seitenzahl: 360
Erscheinungstermin: 10. April 2009
Englisch
Abmessung: 255mm x 178mm x 21mm
Gewicht: 900g
ISBN-13: 9780778802167
ISBN-10: 0778802167
Artikelnr.: 25691627

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.