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The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.

Produktbeschreibung
The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.
Autorenporträt
Ellen Tout is a writer, journalist and digital editor. She is Psychologies magazine's 'Eco Worrier' columnist and the Eco Living Editor. Ellen is passionate about protecting our oceans and the environment, and finding practical ways for us all to be kinder to the planet. She is a keen home cook and, having been a vegetarian for 15 years, has now been vegan for 5 years. Ellen is the former sub-editor and a regular contributor to DIVA magazine. She has also worked with Pebble magazine, Sony Pictures Entertainment, Culture Trip and The Great Outdoors magazine. She is a Coastal Guardian with Kent Wildlife Trust and has worked with charities TRAID, The Natural History Consortium and as a writer for her local Friends of the Earth group.