Jeffrey Elliot, Robby Cook

The Complete Guide to Sushi and Sashimi

Includes 625 Step-By-Step Photographs

• Broschiertes Buch

Produktbeschreibung

Making sushi at home is surprisingly simple and easy!

Produktdetails

• Verlag: Robert Rose Inc
• Seitenzahl: 306
• Erscheinungstermin: 9. Oktober 2015
• Englisch
• Abmessung: 264mm x 200mm x 32mm
• Gewicht: 1002g
• ISBN-13: 9780778805205
• ISBN-10: 0778805204
• Artikelnr.: 42558802

Autorenporträt

Jeffrey Elliot is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants.