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A 25th anniversary edition of seasonal recipes from a traditional French garden.

Produktbeschreibung
A 25th anniversary edition of seasonal recipes from a traditional French garden.
Autorenporträt
Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award-winning Essential New York Times Cookbook. She lives in Brooklyn.