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Innovative tips and tricks for all your cooking problems! No more dry biscuits, thin custards, soggy cakes, wilted lettuce, curdled cream soups or sticky rice! Breads, cakes, and puddings will come out right every time whether they're made in a conventional or microwave oven. Run out of an ingredient? No problem as common substitutions are listed! No apps are required for this tried and true compendium of essential kitchen guidelines. Organized to help everyone find solutions to cooking problems quickly and easily, The Cook's Problem Solver is culled from more than twenty years of cooking and teaching experience. Designed to help novice cooks as well as gourmet chefs, this little book will be the most used tool in the kitchen!