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Gillespie tells the story of our industrial food system-its cruelties, flaws, and machine-like efficiencies-in a way that's impossible to turn away from: by telling the story of a single cow, from birth to early death.

Produktbeschreibung
Gillespie tells the story of our industrial food system-its cruelties, flaws, and machine-like efficiencies-in a way that's impossible to turn away from: by telling the story of a single cow, from birth to early death.
Autorenporträt
Kathryn Gillespie is coeditor of Critical Animal Geographies and Economies of Death.