Heine

The Culinary Crescent

A History of Middle Eastern Cuisine
Übersetzer: Lewis, Peter

• Broschiertes Buch

Produktbeschreibung

A culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.

Produktdetails

• Verlag: Haus Publishing
• Seitenzahl: 240
• Erscheinungstermin: 15. Februar 2021
• Englisch
• Abmessung: 238mm x 158mm x 26mm
• Gewicht: 562g
• ISBN-13: 9781909942424
• ISBN-10: 1909942421
• Artikelnr.: 59998223

Autorenporträt

Peter Heine taught at the University of Münster and Bonn and was professor for Islamic Studies at the Humboldt-University in Berlin. Peter Lewis is a freelance translator and author. His recent translations include Asfa-Wossen Asserate's King of Kings: The Triumph and Tragedy of Emperor Haile Selassie I of Ethiopia, Johannes Fried's Charlemagne: A Biography, and Dierk Walter's Colonial Violence.