Olivia Hops is the founder, CEO, recipe creator, and all-around cookie-dough ambassador for Unbaked Bar in Los Angeles, which sells scrumptious edible cookie dough in local retail outlets and nationally, by mail order. Formerly an editor and producer in sports television and still an occasional contributor to such outlets as Sports Illustrated for Kids, she lives in Woodland Hills, in the San Fernando Valley, but is frequently on the road making deliveries to her many fans throughout the Los Angeles area.
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Introduction What makes cookie dough safe to eat? Essential tools for the pantry Notes on creating great flavor combinations Proper storage and lifespan 1 Basic Doughs (15 recipes, including:) Base Cookie Dough “Just Like Mom’s” Homemade Cookie Dough Vanilla Chocolate Nutella Peanut Butter 2 Cookie Dough Classics (18 recipes, including:) Cookies & Cream Smores “Nostalgic” Cookie Dough with Cereal Mix-ins Snickerdoodle Cookie Dough White Chocolate Macademia Nut Cookie Dough PBB&J Cookie Dough Mint Chocolate Cookie Dough 3 Over the Top Cookie Doughs (20 recipes, including:) “Kitchen Sink” Cookie Dough with Chocolate Chips, Brownies and Sprinkles Peanut Butter Cookie Dough with Fudge Nutella and Marshmallow Cookie Dough Double Chocolate Cookie Dough Pecan Pie Cookie Dough 4 Cookie Doughs to Make with Kids (8 recipes) 5 Big-Batch Cookie Doughs for Parties (6 recipes) 6 Cookie Dough Creations (8 recipes, including:) Cookie Dough "Ice Cream" Sandwiches Cookie Dough Muffins Cookie Dough S'Mores
