The effect of ultra violet radiation on sunflower oil - Elshiekh, Mutaz; Khalid, Nahid
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The work dealt with between exposing the sunflower seeds to the ultra violet radiation of the sun and oxidative spoilage of the produced oil. The standards used were the the acid and peroxide values compared with the recommended codex for edible sunflower oil. The main analytical technique used was the gas liquid chromatography (G.L.C.). The standard fatty acids used to construct the (G.L.C.)

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Produktbeschreibung
The work dealt with between exposing the sunflower seeds to the ultra violet radiation of the sun and oxidative spoilage of the produced oil. The standards used were the the acid and peroxide values compared with the recommended codex for edible sunflower oil. The main analytical technique used was the gas liquid chromatography (G.L.C.). The standard fatty acids used to construct the (G.L.C.)
Autorenporträt
Mutaz Mohamed Ahmed Elshiekh earned BSc,MSc and PhD of organic chemistry-university of Khartoum -faculty of science-department of chemistry. He has 5 papers in well-known science journals. Currently works as assistant professor-Ahfad center for science and technology- AUW-Sudan.