The Elusive Truffle - Osler, Mirabel
21,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation.

Andere Kunden interessierten sich auch für
Produktbeschreibung
In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation.
Autorenporträt
Mirabel Osler writes regularly for the garden magazine Hortus and is also the author of A Gentle Plea for Chaos, The Garden Wall, The Garden Bench, In the Eye of the Garden, The Secret Gardens of France and A Breath From Elsewhere.

Simon Dorrell is best known for his work as Art Editor and in-house illustrator for Hortus. His work also appears regularly in Country Life and he has provided illustrations for a number of books.

Michelin-starred chef Shaun Hill has been cooking for twenty-five years, and is currently chef-patron at the Merchant House, Ludlow. In 1993 he won Egon Ronay Chef of the Year, and a Catey award at the catering industry's Oscars. He is also a research fellow in Ancient Greek at Exeter University.