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This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

Produktbeschreibung
This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Alison Walker is the Food & Drink Editor of Country Living Magazine and loves cooking with British seasonal ingredients. After gaining experience in editorial magazine publishing, she retrained as a professional chef at Leith's School of Food and Wine in London and graduated as Student of the Year in 2002. She then worked as a food stylist on various television programmes and movie sets, such as the Bond film Die Another Day. Since then, Alison has worked as a food editor on various glossy women's magazines in London. Immediately before joining Country Living Magazine, she was Head of Cookery at Good Housekeeping.