The Essential Pocket Guide for Clinical Nutrition Resized, Fourth Edition - Width, Mary; Reinhard, Tonia
62,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
31 °P sammeln
  • Broschiertes Buch

A practical guide for clinicians, students, and interns battling the demands of today's healthcare environment. With clear tables, boxes, and appendices, this handy resource delivers evidence-based insights on nutritional assessments, support, and disease-specific considerations, streamlining critical information in one compact reference.

Andere Kunden interessierten sich auch für
Produktbeschreibung
A practical guide for clinicians, students, and interns battling the demands of today's healthcare environment. With clear tables, boxes, and appendices, this handy resource delivers evidence-based insights on nutritional assessments, support, and disease-specific considerations, streamlining critical information in one compact reference.
Autorenporträt
Mary Width is a Senior Lecturer and Director of the Coordinated Program in Dietetics at Wayne State University. She teaches Nutritional Assessment, Advanced Clinical Nutrition, Nutrition Management, and also coordinates the supervised practice for the dietetic students. Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling in the areas of childhood obesity and eating disorders. Mary is also Co-Director of Clinical Nutrition at the WSU School of Medicine. She currently serves as the website manager for both the Michigan Academy of Nutrition and Dietetics and the Southeastern Michigan Dietetic Association (SEMDA). She was Past President and Membership Chair for several years for SEMDA, and Past President of the Michigan Nutrition and Dietetic Educators and Preceptors (MiNDEP) group.