The Essential Pocket Guide for Clinical Nutrition - Width, Mary
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Offering fast reference to evidence-based clinical nutrition insights for dietitians, students, interns, and other health professionals. It covers essential nutritional assessments, support strategies, life-stage requirements, and disease-specific considerations using handy tables, boxes, and practical appendices for streamlined decision-making.

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Produktbeschreibung
Offering fast reference to evidence-based clinical nutrition insights for dietitians, students, interns, and other health professionals. It covers essential nutritional assessments, support strategies, life-stage requirements, and disease-specific considerations using handy tables, boxes, and practical appendices for streamlined decision-making.
Autorenporträt
Mary Width is a Senior Lecturer and Director of the Coordinated Program in Dietetics at Wayne State University. She teaches Nutritional Assessment, Advanced Clinical Nutrition, Nutrition Management, and also coordinates the supervised practice for the dietetic students. Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling in the areas of childhood obesity and eating disorders. Mary is also Co-Director of Clinical Nutrition at the WSU School of Medicine. She currently serves as the website manager for both the Michigan Academy of Nutrition and Dietetics and the Southeastern Michigan Dietetic Association (SEMDA). She was Past President and Membership Chair for several years for SEMDA, and Past President of the Michigan Nutrition and Dietetic Educators and Preceptors (MiNDEP) group.