Marcella Hazan

The Essentials of Classic Italian Cooking

• Gebundenes Buch

Produktbeschreibung

The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

Produktdetails

• Verlag: Boxtree / Macmillan Publishers International
• Repr., Unabridged Edition
• Seitenzahl: 736
• Erscheinungstermin: 3. Juni 2011
• Englisch
• Abmessung: 254mm x 194mm x 60mm
• Gewicht: 1358g
• ISBN-13: 9780752227900
• ISBN-10: 0752227904
• Artikelnr.: 33153427

Autorenporträt

Marcella Hazan

Inhaltsangabe

Section
i: Preface Introduction
ii: Introduction Chapter
1: Fundamentals Chapter
2: Appetisers Chapter
3: Soups Chapter
4: Pasta Chapter
5: Risotto Chapter
6: Gnocchi Chapter
7: Crespelle Chapter
8: Polenta Chapter
9: Frittate Chapter
10: Fish and Shellfish Chapter
11: Chicken, Pigeon, Duck and Rabbit Chapter
12: Veal Chapter
13: Beef Chapter
14: Lamb Chapter
15: Pork Chapter
16: Variety Meats Chapter
17: Vegetables Chapter
18: Salads Chapter
19: Desserts Chapter
20: Focaccia, Pizza, Bread, and Other Special Doughs Chapter
21: At the Table Index
iii: Index