The Everyday Baker - Dodge, Abigail Johnson
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The Everyday Baker: Recipes and Techniques for Foolproof Baking by Abigail Johnson Dodge is the essential guide for both novice and seasoned bakers looking to master the art of baking with confidence. This comprehensive cookbook is packed with delicious, easy-to-follow recipes and step-by-step techniques that ensure perfect results every time. Key features: * Over 200 Recipes: A wide variety of sweet and savory bakes, from classic cookies to show-stopping cakes and tarts. * Step-by-Step Techniques: Detailed instructions with photos guide you through essential baking methods, making even…mehr

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Produktbeschreibung
The Everyday Baker: Recipes and Techniques for Foolproof Baking by Abigail Johnson Dodge is the essential guide for both novice and seasoned bakers looking to master the art of baking with confidence. This comprehensive cookbook is packed with delicious, easy-to-follow recipes and step-by-step techniques that ensure perfect results every time. Key features: * Over 200 Recipes: A wide variety of sweet and savory bakes, from classic cookies to show-stopping cakes and tarts. * Step-by-Step Techniques: Detailed instructions with photos guide you through essential baking methods, making even complex recipes approachable. * Expert Tips and Tricks: Learn professional tips to avoid common baking pitfalls and achieve bakery-quality results at home. * Versatile and Accessible: Recipes are designed for everyday occasions, with options for beginners and advanced bakers alike.
Autorenporträt
Abigail Johnson Dodge is awidely respected baking expert, popular food writer, and instructor. Abby studied in Paris at La Varenne and worked in pastry under superstar chefs Michel Guérard and Guy Savoy. Abby is the author of nine cookbooks, including Mini Treats & Hand-Held Sweets, Desserts 4 Today, and The Weekend Baker—an IACP Cookbook Award Finalist. Her recipes and articles have appeared in seven dozen cookbooks, publications, blogs, and websites. Abby is a contributing editor to Fine Cooking magazine and is also a regular guest on TV and radio. She lives in Connecticut.