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  • Broschiertes Buch

Featuring information on all of the essential cooking techniques and ingredients necessary to make every kind of soup--from chicken noodle to clam chowder to gazpacho--this "Everything" book overflows with 300 recipes for traditional and creative soups that the whole family will love! Two-color text, with illustrations throughout.

Produktbeschreibung
Featuring information on all of the essential cooking techniques and ingredients necessary to make every kind of soup--from chicken noodle to clam chowder to gazpacho--this "Everything" book overflows with 300 recipes for traditional and creative soups that the whole family will love! Two-color text, with illustrations throughout.
Autorenporträt
An Adams Media author.