The Evolution of Japanese Cuisine - Candahashi, Hermann
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Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperial Court to Street Food - Japan's Culinary Philosophy," a comprehensive reference work on the development of Japanese culinary culture from early imperial banquets to modern street food on the bustling streets of Tokyo and Osaka.This exceptional book by renowned author Hermann Candahashi combines popular scientific analysis, cultural depth, and gripping storytelling in a fascinating blend that will…mehr

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Produktbeschreibung
Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperial Court to Street Food - Japan's Culinary Philosophy," a comprehensive reference work on the development of Japanese culinary culture from early imperial banquets to modern street food on the bustling streets of Tokyo and Osaka.This exceptional book by renowned author Hermann Candahashi combines popular scientific analysis, cultural depth, and gripping storytelling in a fascinating blend that will delight history buffs, culinary enthusiasts, Japan fans, and specialist readers alike. From the influences of Zen Buddhism to the disciplined culinary culture of the samurai to the Western influences of the Meiji period - here you will learn how taste, philosophy, and aesthetics have evolved in Japan over the centuries.What makes this book special:- A unique look at the historical roots of Japanese cuisine- In-depth information on regional specialties from Hokkaido to Okinawa- Exciting insights into the significance of shojin ryori, kaiseki, and sushi- Presented in an understandable way for laypeople, yet in-depth for experts- Ideal for gourmets, Japanologists, travelers, food bloggers, and professional chefsLearn why Japanese cuisine is among the most renowned in the world today - and how deep-rooted traditions, religious influences, regional peculiarities, and historical upheavals continue to shape it today.A must-read for anyone who wants to know: What makes Japanese cuisine so unique - and what can we learn from it?With the help of this multifaceted work, enter a world full of enjoyment, knowledge, and cultural depth - for your library, your kitchen, or your next adventure in Japan!
Autorenporträt
Ich bin in Deutschland geboren und aufgewachsen. doch schon in jungen Jahren entdeckte ich mein Interesse und meine Leidenschaft für Japan, zunächst durch Filme und Literatur. Nach Abschluss meiner Ausbildung unternahm ich erste Reisen. Ich war zunehmend beeindruckt von der Schönheit der japanischen Natur und der Gastfreundschaft der Menschen. Meine Begeisterung und Liebe für das Land mit einer langen kulturellen Tradition, seinen Widersprüchen und Ritualen, die noch immer das Leben in vielen Bereichen mitbestimmen, hält bis heute an. In meinen Büchern möchte ich Ihnen meine Bewunderung und Liebe für Japan ans Herz legen. Gleichzeitig versuche ich, eine Brücke zwischen unseren beiden Kulturen zu schlagen. Mein Ziel ist es, Verständnis und Wertschätzung für die japanische Kultur zu fördern. Wenn mir das bei Ihnen, liebe Leserin, lieber Leser, gelungen sein sollte, hätte ich mir einen Wunsch erfüllt und möglicherweise ihr Interesse für weitere Themen dieses Land betreffend durch meine Büchern geweckt. =================================== I was born and raised in Germany, but I discovered my interest and passion for Japan at a young age, initially through movies and literature. After completing my education, I went on my first trips. I was increasingly impressed by the beauty of Japanese nature and the hospitality of the people. My enthusiasm and love for the country with its long cultural tradition, its contradictions and rituals, which still influence life in many areas, continues to this day. In my books, I would like to share my admiration and love for Japan with you. At the same time, I try to build a bridge between our two cultures. My aim is to promote understanding and appreciation of Japanese culture. If I have succeeded in doing this with you, dear reader, I will have fulfilled a wish and possibly aroused your interest in other topics relating to this country through my books. Hermann Candahashi