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The favorite recipes of one of the world's top chefs. The Food I Love is a magnificent collection of over 200 recipes written by one of the world's most acclaimed chefs. Substantial yet simple, it's about home cooking at its very best, showing readers how to cook rather than just offering them a selection of recipes. The food is delicious, easy and seasonal. Instead of offering complicated food, Neil Perry shares his passion for simple cherry tomato pasta, or for golden fried fish and chips with lots of garlicky aioli. The recipes are cleverly arranged so that each links to the next. Recipes may be enjoyed at random or appreciated as a whole. Anecdotes provide information on a particular recipe's place in the kitchen or on the table. The extensive repertoire of recipes includes: * Roast coral trout with herb crust * Rigatoni with artichokes and pancetta * Butterflied chicken with ricotta and garlic stuffing * Salad of braised beetroot, yam, peas and beans * Hot chocolate soufflé. The Food I Love will inspire and inform in equal measure.