Nicht lieferbar
The Food Programme: 13 Foods that Shape Our World - Renton, Alex
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Gebundenes Buch

In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world.

Andere Kunden interessierten sich auch für
Produktbeschreibung
In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world.
Autorenporträt
Alex Renton (Author) Alex Renton is an award-winning writer and reporter whose career has ranged from theatre criticism, food writing and the investigation of child abuse to work as a political correspondent and war reporter in the Middle East, Africa and the Balkans. He is also the author of Planet Carnivore and Blood Legacy. Sheila Dillon (Foreword By) Sheila Dillon is a British writer and broadcaster who began her career writing for the New York food magazine Food Monitor. She is known to listeners of Radio Four as presenter of The Food Programme, on which she has appeared for more than 20 years. Dillon also presents the annual Food and Farming Awards.