Robert Deutsch argues that the communist leaders in the Council for Mutual Economic Assistance countries increasingly link political stability and preservation of power to the problem of satisfying consumer demand. He assesses the various social forces that have brought about the food revolution.
Robert Deutsch argues that the communist leaders in the Council for Mutual Economic Assistance countries increasingly link political stability and preservation of power to the problem of satisfying consumer demand. He assesses the various social forces that have brought about the food revolution.
Robert Deutsch is visiting professor of history at Stanford University. He has published widely on international relations and social history.
Inhaltsangabe
Preface The Food Revolution in Socialism Social History of Food in the Soviet Union and Eastern Europe Dilemmas of Communist Modernization The Historical Evolution of Soviet Agriculture The Agricultural System of the CMEA Countries: An Overview The "Relative Success" Stories The Petrified Economies The Middle Income Challenge Rising Food Consumption and International Relations Toward a Socialist Consumer Society?
Preface The Food Revolution in Socialism Social History of Food in the Soviet Union and Eastern Europe Dilemmas of Communist Modernization The Historical Evolution of Soviet Agriculture The Agricultural System of the CMEA Countries: An Overview The "Relative Success" Stories The Petrified Economies The Middle Income Challenge Rising Food Consumption and International Relations Toward a Socialist Consumer Society?
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