Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
Kimberly Wilmot Voss is associate professor and area coordinator of journalism at the Nicholson School of Communication, University of Central Florida. Kimberly is the first recipient of the Association of Food Journalists' Carol DeMasters Service to Food Journalism Award. More information on the award is available at: http://www.afjonline.com/news-display.cfm?nid=39
Inhaltsangabe
Acknowledgements Preface 1: The Food Journalism Myth History of Food Sections & Newspaper Food Editors 2: World War II the Food Establishment & Food Editors' Meetings 3: The Role of Advertising Consumer News & Ethics 4: Cookbooks Exchanging Recipes & Competitive Cooking 5: Test Kitchens Home Economics & Food Journalism 6: Restaurant Reviewing An Authoritative Voice & Women's Roles 7: Death of the Women's Pages Changing Industry & the Women Forgotten Appendix: Editors List Bibliography
Acknowledgements Preface 1: The Food Journalism Myth History of Food Sections & Newspaper Food Editors 2: World War II the Food Establishment & Food Editors' Meetings 3: The Role of Advertising Consumer News & Ethics 4: Cookbooks Exchanging Recipes & Competitive Cooking 5: Test Kitchens Home Economics & Food Journalism 6: Restaurant Reviewing An Authoritative Voice & Women's Roles 7: Death of the Women's Pages Changing Industry & the Women Forgotten Appendix: Editors List Bibliography
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