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In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural foraged ingredients. This book explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrations.

Produktbeschreibung
In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural foraged ingredients. This book explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrations.
Autorenporträt
Adele Nozedar is an author and photographer. Previously, she was in a cult indie band, then ran her own indie record label and became A&R Director/General Manager of a major record company. Her wide-ranging passions are reflected in her books, which include The Hedgerow Handbook (2012), The Signs and Symbols Sourcebook (2011), The Secret Language of Birds (2006), and The Element Encyclopedia of Native Americans (2013).