The Georgia Peach - Okie, William Thomas (Kennesaw State University, Georgia)
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This historical study shows how the peach emerged as a viable commodity precisely when the South was desperate for an improved reputation. The book joins a renaissance in writing about the food, agriculture, and environment of the American South.

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Produktbeschreibung
This historical study shows how the peach emerged as a viable commodity precisely when the South was desperate for an improved reputation. The book joins a renaissance in writing about the food, agriculture, and environment of the American South.
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Autorenporträt
William Thomas Okie is Assistant Professor at Kennesaw State University, Georgia, where he teaches American history, food history, and history education. Trained in environmental and agricultural history at the University of Georgia, he has produced work that has won prizes from the Society of American Historians, the Southern Historical Association, and the Agricultural History Society. He has written for the journal Agricultural History and the Southern Foodways Alliance's quarterly, Gravy.