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The Gluten-Free Cookbook - Whinney, Heather;Lawrie, Jane;Hunter, Fiona
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An everyday recipe book for people with coeliac disease and other gluten intolerances. It proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley. It features over 230 recipes that are gluten-free and delicious. Each recipe has been tested and includes a full nutritional breakdown.

Produktbeschreibung
An everyday recipe book for people with coeliac disease and other gluten intolerances. It proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley. It features over 230 recipes that are gluten-free and delicious. Each recipe has been tested and includes a full nutritional breakdown.