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In her title poem, Honoree Fanonne Jeffers tells of the creation of barbecue, of how slaves cooked their masters' scraps into not merely a survival food but a cuisine. Powerful and moving, Jeffers's poems also provide more than mere sustenance, teaching that sometimes the "nasty leftovers" of life can be transformed into music, scripture, celebration.

Produktbeschreibung
In her title poem, Honoree Fanonne Jeffers tells of the creation of barbecue, of how slaves cooked their masters' scraps into not merely a survival food but a cuisine. Powerful and moving, Jeffers's poems also provide more than mere sustenance, teaching that sometimes the "nasty leftovers" of life can be transformed into music, scripture, celebration.
Autorenporträt
Honoree Fanonne Jeffers is Assistant Professor of English at the University of Oklahoma and the author of The Gospel of Barbecue (2000), for which she received the Wick Poetry Prize