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A mouthwatering collection of more than 150 modern recipes using an exciting selection of seasonal vegetables. A timely and highly inspirational cookbook, this ties in with the recent renaissance in vegetable gardening, allotments and community agriculture schemes. Beautifully illustrated throughout.
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best.
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best.