The Great Salt Lake Food Chains - Baxter, Bonnie K
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Presented in the context of current science, Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem.

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Produktbeschreibung
Presented in the context of current science, Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem.
Autorenporträt
Bonnie K. Baxter is professor of biology and director of Great Salt Lake Institute at Westminster University. She has authored dozens of scientific papers on the lake. She is co-editor of Great Salt Lake Biology: A Terminal Lake in a Time of Change and co-author of The Great Great Salt Lake Monster Mystery, a children’s book.