The Guide to Chinese Cooking - Cheng, Handa
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"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions."--

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Produktbeschreibung
"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions."--
Autorenporträt
Handa Cheng