Stefan Elias, Greet Draye

The Home Baking Book

Timeless Recipes for Artisanal Treats

• Gebundenes Buch

Produktbeschreibung

Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.

Produktdetails

• Verlag: Cannibal/Hannibal Publishers
• Seitenzahl: 272
• Erscheinungstermin: 13. Januar 2025
• Englisch
• Abmessung: 237mm x 281mm x 25mm
• Gewicht: 1592g
• ISBN-13: 9789464941524
• ISBN-10: 9464941529
• Artikelnr.: 71702790

Autorenporträt

Stefan Elias was the right-hand man of the legendary baker Jacques Bloch for many years. He enriches recipes handed down from generation to generation with high-quality ingredients and a passion for his craft.

Inhaltsangabe

FOREWORD
9 Stefan Elias BLOCH
11 INTRODUCTION
13 Greet Draye THE GOLDEN RULES OF BAKING
20 PASTRY BASICS
24 GLOSSARY
32 KITCHEN ESSENTIALS
34 MORNING ROLLS AND BUNS
37 - SAVOURY TOPPINGS FOR MORNING OR LUNCHTIME BAGELS
40 - BOERKES PLAIN
WITH NUTS
SULTANAS
OR CURRANTS (VEGAN)
42 - CRISPY SEEDED OVEN BAGELS (VEGAN)
44 - SOFT ROLLS WITH SUNFLOWER SEEDS AND OMEGA 3 SEED MIX
46 - PICCOLOS AND BARM CAKES (VEGAN)
48 - SWEET KADETJES (BUNS)
51 SWEET BREAKFAST
53 - BOULES ALSACIENNES
54 - CREAM AND CHOCOLATE RONDELETTE
56 - ALMOND CROISSANT
57 - GALETTES
58 - CHERRY CROISSANT
61 - CHOCOLATE POCHE
62 - SESAME AND CHOCOLATE VIENNOISE
64 - ROUND SUISSE WITH RAISINS
66 - STREUSEL BRIOCHE
68 - BOURBON VANILLA BRIOCHE
69 - MARITOZZO
70 - SUGAR KNOT
72 - FILLED MASTEL
76 - CREAM BRIOCHE
78 - CRUFFINS (VEGAN)
80 - NOISETTE
83 - SUGAR BOLUS
84 - BRIOCHE À TÊTE
86 BREAD AND BUTTER
89 - BOULDOUK BRIOCHE
92 - WHOLEMEAL FRUIT AND HAZELNUT LOAF (VEGAN)
94 - VANILLA BOULOT PERLÉ
96 - SESAME SANDWICH LOAF (VEGAN)
98 - TEAR (AND SHARE) SANDWICH LOAF
100 - BRIOCHE LOAF WITH CHOCOLATE
102 - RUSTIC PAIN DE CAMPAGNE/COUNTRY LOAF (VEGAN)
104 - BRIOCHE DE NANTERRE WITH RAISINS
107 - GALETTE BRIOCHÉE
108 - SOFT NUT BRETZEL (VEGAN)
111 - COUQUE CHIFFON
112 - SEMOLINA FALUCHE (VEGAN)
114 - BABKALLAH
116 - PAGNON AMANDE
118 ON THE CAKE STAND
121 - PARIS BREST
122 - PEAR TARTE TATIN
125 - CHOCOLATE AND DARK CHERRY CAKE
126 - GRANDMOTHER’S FLAN CAKE
128 - SOUTHERN MINI FLAN CAKES
133 - GOURMAND FLAN CAKE
134 - SUMMER FRUIT CAKE
136 - CHEESECAKE
138 - WALNUT CHAGALL
140 - LUXEMBOURGOISE
142 - PEAR CHARLOTTE CAKE
144 - CARAMEL CHOCOLATE FUDGE CAKE
146 - ÉCLAIR PARISIEN
149 - TEA PIE WITH A SWEET FRUIT FILLING
150 - CITRONELLA
152 - CHOUQUETTE
154 - TARTELETTE MAISON
157 - NUT TARTLET
158 - THE TASTIEST CARROT CAKE
160 - BUDINI DI RISO
162 DELICIOUS FRUIT PIES
165 - APPLE PIE ALSACIENNE
167 - CHERRY PIE (VEGAN)
168 - OLD-FASHIONED APPLE PIE
170 - PLUM PIE (VEGAN)
171 - GOOSEBERRY PIE (VEGAN)
171 - BLUEBERRY PIE WITH AN OAT FLAKE CRUMBLE TOPPING (VEGAN)
172 - RHUBARB PIE (VEGAN)
175 - FOREST FRUIT PIE (VEGAN)
176 - APRICOT PIE (VEGAN)
179 - PANANE PIE
180 WAFFLE FEST
185 - HEART-SHAPED WAFFLES
186 - MINI VANILLA OR CHOCOLATE BUTTER WAFFLES
192 - CHOCOLATE-DIPPED LIÈGE WAFFLES
195 - FLUFFY WAFFLES FOR STORING
196 IN THE BISCUIT TIN
199 - LONG BUTTER SHORTBREAD BISCUITS (BOTERTONGEN)
200 - COCONUT MACARONS
203 - ALMOND HEARTS
204 - CHERRY MARGUERITE
205 - FLEMISH SPECULOOS
207 - SPECULOOS BISCUITS (VEGAN)
207 - SMALL SHORTBREAD COOKIES (VEGAN)
208 - SWEET AND CRISPY BISCUITS
209 - ACORNS
210 - RICCIARELLI
212 - MARQUISETTES
213 - BELGIAN TRUFFLES
214 - VANILLA PAIN À LA GRECQUE
217 A CAKE FIT FOR A KING
219 - LEMON BUNDT CAKE WITH LEMON FROSTING
220 - POPPY SEED AND WHITE CHOCOLATE GANACHE BUNDT CAKE
222 - PECAN AND MILK CHOCOLATE GANACHE BUNDT CAKE
224 - BANANA AND WALNUT BUNDT CAKE
227 - RASPBERRY AND CRUMBLE BUNDT CAKE
228 - MILK CHOCOLATE AND SPECULOOS CRUMBLE MARBLE BUNDT CAKE
230 - CHOCOLATE BUNDT CAKE
232 - ALMOND BUNDT CAKE
235 REGAL CAKES
237 - PEAR AND BRÉSILIENNE CAKE ROYALE
238 - APPLE AND STREUSEL CAKE ROYALE
240 - APRICOT CAKE ROYALE
241 - BLACKBERRY CAKE ROYALE
242 - FIG AND CRUMBLE CAKE ROYALE
244 - RASPBERRY CAKE ROYALE
245 - REDCURRANT CAKE ROYALE
246 - FOREST FRUIT CAKE ROYALE
246 DELICIOUS SAVOURY BAKES
249 - SAVOURY FLATBREAD
250 - PIZZA TARTELETTE
256 - CHAUSSON
262 - BRIOCHE PISSALADIÈRE
265 - GARNISHED QUICHE (QUICHE GARNIE)
266