Ice expert Camper English reveals how directional freezing creates crystal clear cocktail ice. He also offers easy-to-follow lessons on how to shape ice, freeze objects in it, and even monogram it. Both instructional and inspirational, The Ice Book will help you take your beverages to the next level while learning a little science along the way.
Ice expert Camper English reveals how directional freezing creates crystal clear cocktail ice. He also offers easy-to-follow lessons on how to shape ice, freeze objects in it, and even monogram it. Both instructional and inspirational, The Ice Book will help you take your beverages to the next level while learning a little science along the way.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over fifteen years, contributing to more than fifty publications including Popular Science, Saveur, Details , Whisky Advocate, and Drinks International. After much experimentation, in 2009 he revealed a simple method for making clear ice that is now used all over the world. He has since written dozens of articles and given talks about ice internationally. His previous book is Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. He is based in San Francisco.
Inhaltsangabe
1. Ice in Theory 2. How to Make Clear Ice 3. Cutting and Shaping Ice 4. Freezing Objects in Ice Appendix 1: Troubleshooting and Ice Storage Appendix 2: Buying Guide About the Authors
1. Ice in Theory 2. How to Make Clear Ice 3. Cutting and Shaping Ice 4. Freezing Objects in Ice Appendix 1: Troubleshooting and Ice Storage Appendix 2: Buying Guide About the Authors
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