The Ideal Bartender - Bullock, Tom
24,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
12 °P sammeln
  • Broschiertes Buch

"The Ideal Bartender" by Tom Bullock is a timeless resource for anyone interested in classic cocktails and the art of bartending. This meticulously prepared print edition presents a comprehensive collection of recipes, offering insight into the world of liquors and mixology. Explore a wide range of drinks, from traditional favorites to unique concoctions, all presented with the expertise of a seasoned bartender. Whether you're a professional mixologist or a home enthusiast, "The Ideal Bartender" provides a valuable reference to the techniques and ingredients that define the perfect cocktail.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
"The Ideal Bartender" by Tom Bullock is a timeless resource for anyone interested in classic cocktails and the art of bartending. This meticulously prepared print edition presents a comprehensive collection of recipes, offering insight into the world of liquors and mixology. Explore a wide range of drinks, from traditional favorites to unique concoctions, all presented with the expertise of a seasoned bartender. Whether you're a professional mixologist or a home enthusiast, "The Ideal Bartender" provides a valuable reference to the techniques and ingredients that define the perfect cocktail. Discover the enduring appeal of these classic recipes and elevate your bartending skills with this essential guide to the world of alcoholic beverages. A must-have for anyone passionate about the history and craft of cocktail creation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Autorenporträt
Tom Bullock (1872-1964) was a Black American bartender in the pre-Prohibition era. He was born in Louisville, Kentucky, on October 18, 1872, one of at least three children of Thomas Bullock, his father, a former slave who fought for the Union Army, according to US Census records.Bullock was a bartender at the Pendennis Club, the Kenton Club, and most notably the St. Louis Country Club, and is the first known African-American author to publish a cocktail manual, The Ideal Bartender. His book is notable as one of the last cocktail manuals published before Prohibition, providing a rare view onto pre-Prohibition cocktail recipes and drinking culture in America. He appears to have ceased bartending with the onset of Prohibition. Bullock was known to be a bartender and friend to George Herbert Walker, who wrote an introduction to his cocktail manual, writing "It is a genuine privilege to be permitted to testify to his qualifications for such a work." In 1913, he was involved in a libel case when ex-President Theodore Roosevelt sued for alleged libel regarding his drinking habits, and asserted he had only had a few sips of a mint julep cocktail made by Bullock. The St. Louis Post-Dispatch disputed Roosevelt's claim, asserting that no one could fail to finish one of Bullock's cocktails. Bullock died in 1964. Cocktail historian David Wondrich believes that Bullock may have been one of the first bartenders to create a variant of the gimlet, the Stone Sour.