Andere Kunden interessierten sich auch für
![Willard's Practical Butter Book: a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management o]( "Willard's Practical Butter Book: a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management o")
Willard's Practical Butter Book: a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management o20,99 €![Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese]( "Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese")
Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese25,99 €![ABC Butter Making; a Hand-book for the Beginner]( "ABC Butter Making; a Hand-book for the Beginner")
ABC Butter Making; a Hand-book for the Beginner15,99 €![Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea]( "Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea")
Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea24,99 €![Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]]( "Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]")
Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]15,99 €![A Treatise on Dairy Management: With Rules for Ascertaining the Value and Produce of New Milk: to Which Are Added Directions for Preparing Butter for]( "A Treatise on Dairy Management: With Rules for Ascertaining the Value and Produce of New Milk: to Which Are Added Directions for Preparing Butter for")
A Treatise on Dairy Management: With Rules for Ascertaining the Value and Produce of New Milk: to Which Are Added Directions for Preparing Butter for14,99 €![Butter Tests of Jerseys, Being a Collection of Tests of Registered Jersey Cows, Wherein the Yield Has Amounted to Fourteen Pounds or More per Week. Br]( "Butter Tests of Jerseys, Being a Collection of Tests of Registered Jersey Cows, Wherein the Yield Has Amounted to Fourteen Pounds or More per Week. Br")
Butter Tests of Jerseys, Being a Collection of Tests of Registered Jersey Cows, Wherein the Yield Has Amounted to Fourteen Pounds or More per Week. Br18,99 €
![Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]](https://bilder.buecher.de/produkte/66/66160/66160784m.jpg "Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]")
Produktdetails
- Verlag: Alpha Edition
- Seitenzahl: 64
- Erscheinungstermin: 14. Januar 2026
- Französisch
- Abmessung: 229mm x 152mm x 4mm
- Gewicht: 100g
- ISBN-13: 9789371775229
- ISBN-10: 937177522X
- Artikelnr.: 76072224
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de