31,99 €
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Erscheint vorauss. 25. September 2025
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The Kai Cookbook is the long-awaited collection of 100 of the iconic Galway restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up.

Produktbeschreibung
The Kai Cookbook is the long-awaited collection of 100 of the iconic Galway restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up.
Autorenporträt
New Zealand-born chef Jess Murphy has lived in Ireland since 2003 and has been based in Galway since 2005, where she opened her award-winning restaurant, Kai, with her Irish husband, Dave Murphy, in 2011. Kai is a place built on good energy, where happy staff and a busy kitchen combine to send everyone who visits out the door a little bit more content with the world. When Jess is not feeding or minding people, she is quietly fighting for an underdog somewhere here or abroad. She has been a formal High-Profile Supporter of the UNHCR since 2017. Everything that Jess does has a vitality, immediacy and generosity based on friendship, relationships and respect.