The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes - Thompson, Fred
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Fred Thompson thinks like a flame and always knows what every ingredient wantsa and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for

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Produktbeschreibung
Fred Thompson thinks like a flame and always knows what every ingredient wantsa and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for
Autorenporträt
Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillinâ (TM) with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fredâ (TM)s very favorite thing to cook on the kamado is, well, anything!