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Classic Hindustani recipes from the great nineteenth-century Indian cook Lilavate Singh as interpreted for English ways by her close friend, the Victorian mem sahib Mary Kennedy Core

Produktbeschreibung
Classic Hindustani recipes from the great nineteenth-century Indian cook Lilavate Singh as interpreted for English ways by her close friend, the Victorian mem sahib Mary Kennedy Core
Autorenporträt
Ruth Finnegan OBE FBA is Emeritus Professor The Open University, Foreign Associate of the Finnish Literature Bureau, and International Fellow of the American Folklore Society. An anthropologist and multi-award author, she has published extensively, chiefly on Africa, musical practice, and English urban life. Recent books include How is Language?, Fiji's Music: Where Did It Come From?, her edited Entrancement: The Consciousness of Dreaming, Music and The World, and several prize-winning Africa-influenced novels, including The Black Inked Pearl and Voyage of Pearl of the Seas.