The Land of Five Waters - Sanwal, Deborah
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Whether you are a novice or a trained chef, if you love Indian food but have never tried to make it at home, this book is for you. Sanwal spent a year in Punjab, India, preparing to get married and learning the secrets of the Indian kitchen from her mother-in-law. The resulting memoir/cookbook is an easy-to-follow guide to the spices, flavors and dietary differences of Punjabi cuisine.

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Produktbeschreibung
Whether you are a novice or a trained chef, if you love Indian food but have never tried to make it at home, this book is for you. Sanwal spent a year in Punjab, India, preparing to get married and learning the secrets of the Indian kitchen from her mother-in-law. The resulting memoir/cookbook is an easy-to-follow guide to the spices, flavors and dietary differences of Punjabi cuisine.
Autorenporträt
Deborah Sanwal is an avid cook. Her cooking videos can be found on The Land of Five Waters YouTube channel. Sanwal lives with her family in Richmond, CA. She is originally from Seattle.