The Little Book of Brunch - Missing, Sophie; Craig, Caroline
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Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. This book features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.

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Produktbeschreibung
Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. This book features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.
Autorenporträt
Sophie Missing (Author) Sophie Missing is a writer and editor who started her career in publishing at Hodder & Stoughton and Penguin. She has written for the Guardian, the Observer, and MUNCHIES, and is the co-author of two previous cookbooks, The Little Book of Lunch and The Cornershop Cookbook. She lives in London. Caroline Craig (Author) Caroline Craig has written for the Guardian and is the co-author of The Little Book of Lunch, The Cornershop Cookbook and The Kew Gardens Children's Cookbook. Her maternal family have been fruit farmers and wine producers in Provence for generations. A childhood spent gobbling home-grown tomatoes and peaches left her with little choice but to shape her life around delicious food and cooking for friends and family.