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Using beautiful photos and meticulous descriptions, « The little Book of Edible Wood and Litter Mushrooms of Cameroon » presents the identification guide of more than 50 species of Edible Wood and Litter Mushrooms of rain forests of Cameroon. For millennia, Edible Wood and Litter Mushrooms have been revered for their flavor, smooth texture, ease of digestion and therapeutic benefits. They are nutrient-dense foods, concentrates of essential vitamins, vital minerals and tremendous health beneficial bioactive compounds. Mushrooms antioxidants help to "burn fats", to prevent and combat oxidative stress, diabetes, chronic inflammation, cancers, secondary effects of chemotherapy, neurodegenerative diseases (Alzheimer, Parkinson...), hypertension, menopause's effects... This book targets the grand public, sick people of chronic diseases, seniors, tradipractioners and myciculturists.