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The Living Network: Biodiversity, Ecology and Conservation offers a comprehensive study of the living systems that sustain life on Earth. It introduces the concept of biodiversity at genetic, species, and ecosystem levels, and explains how organisms interact with each other and their environment. Key ecological processes such as energy flow, nutrient cycling, species interactions, and ecosystem services are described, showing their central role in maintaining ecological balance and human well-being. The book also addresses major global challenges, including biodiversity loss, climate change,…mehr

Produktbeschreibung
The Living Network: Biodiversity, Ecology and Conservation offers a comprehensive study of the living systems that sustain life on Earth. It introduces the concept of biodiversity at genetic, species, and ecosystem levels, and explains how organisms interact with each other and their environment. Key ecological processes such as energy flow, nutrient cycling, species interactions, and ecosystem services are described, showing their central role in maintaining ecological balance and human well-being. The book also addresses major global challenges, including biodiversity loss, climate change, habitat degradation, invasive species, and overexploitation of resources. Alongside identifying these threats, it discusses conservation strategies, sustainable practices, environmental policies, and the importance of community-based approaches for protecting natural resources for future generations. By combining theory with real-world examples and case studies, the text makes ecological principles accessible to a wide range of readers, including students, teachers, researchers, and those interested in environmental issues.
Autorenporträt
Dr. B.N. Sonawane and Dr. S.R. Kale, senior academicians with over 32 years of teaching, research, patents, and national awards, specialize in botany and conservation sciences. Mr. K.B. Arangale, SRF and Ph.D. scholar, is an award-winning researcher with expertise in genetics, phytochemistry, and biodiversity.