Anne Lindsay Greer McCann

The Low-fat Low-carb Southwest Cookbook

• Broschiertes Buch

Produktbeschreibung

This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.

Produktdetails

• Verlag: Taylor Trade Publishing
• Seitenzahl: 230
• Erscheinungstermin: 1. April 2005
• Englisch
• Abmessung: 254mm x 178mm x 13mm
• Gewicht: 442g
• ISBN-13: 9781589791787
• ISBN-10: 1589791789
• Artikelnr.: 21109485

Autorenporträt

Considered the "Den Mother of Southwest Cuisine," Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.