Julia Blanter, Juli Vanderhoop

The Martha's Vineyard Cookbook

100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans

• Gebundenes Buch

Produktbeschreibung

Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America's summer home destination.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 256
• Erscheinungstermin: 11. März 2025
• Englisch
• Abmessung: 258mm x 208mm x 23mm
• Gewicht: 1118g
• ISBN-13: 9780847829774
• ISBN-10: 0847829774
• Artikelnr.: 71855037

Autorenporträt

Julia Blanter is a year-round Martha’s Vineyard resident with deep connections to the island’s culinary community. With extensive experience across the food industry, Blanter’s love of food has taken her into kitchens and restaurants all around the world. Juli Vanderhoop is the owner of Orange Peel Bakery, a beloved bakery featured in the New York Times and on PBS and Serious Eats. She is a Wampanoag leader and outspoken force for the Indigenous community and Martha’s Vineyard.