The Mirror of Taste, and Dramatic Censor - Carpenter, S C (Stephen Cullen)
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Step back in time with the May 1810 issue of "Mirror of Taste, and Dramatic Censor," a fascinating periodical offering a glimpse into 19th-century theatre and drama. This meticulously prepared print republication revives a crucial voice in the literary landscape of its era. Volume 1, Number 5, presents a rich collection of drama criticism, incisive theatre reviews, and thought-provoking essays. Explore the theatrical scene as it unfolded through the eyes of contemporary observers. Delve into the debates and discussions surrounding the plays and performances that captivated audiences. A…mehr

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Step back in time with the May 1810 issue of "Mirror of Taste, and Dramatic Censor," a fascinating periodical offering a glimpse into 19th-century theatre and drama. This meticulously prepared print republication revives a crucial voice in the literary landscape of its era. Volume 1, Number 5, presents a rich collection of drama criticism, incisive theatre reviews, and thought-provoking essays. Explore the theatrical scene as it unfolded through the eyes of contemporary observers. Delve into the debates and discussions surrounding the plays and performances that captivated audiences. A treasure trove for students and enthusiasts of theatre history and literary criticism, this volume provides invaluable insights into the dramatic arts. Discover the enduring power of the stage as reflected in the "Mirror of Taste, and Dramatic Censor." This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.