Matt Frazier, Stepfanie Romine

The No Meat Athlete Cookbook

Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life

• Broschiertes Buch

Produktbeschreibung

Delicious, plant-powered recipes to power youâ to perform better, recover faster, feel great!â the one and only No Meat Athlete cookbook, from The New York Timesâ bestselling author of The Plant-Based AthleteA Sports Illustrated Best Health and Wellness Book of 2017

Produktdetails

• Verlag: The Experiment LLC
• Seitenzahl: 288
• Erscheinungstermin: 16. Mai 2017
• Englisch
• Abmessung: 190mm x 233mm x 21mm
• Gewicht: 832g
• ISBN-13: 9781615192663
• ISBN-10: 1615192662
• Artikelnr.: 46005985

Autorenporträt

New York Times–bestselling author Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of The No Meat Athlete Cookbook. He lives in Asheville, North Carolina. Stepfanie Romine is a journalist turned plant-based recipe developer, health coach, and yoga teacher who writes about natural health and wellness. She lives in Flat Rock, North Carolina. Foreword author Rich Roll is the author of Finding Ultra and, with Julie Piatt, The Plantpower Way.