The Oldest Cuisine in the World - Bottero, Jean
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Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.

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Produktbeschreibung
Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
Autorenporträt
Jean Bottéro (1914-2007) was director emeritus of L'École Pratique des Hautes Études in Paris. He is the author of many books, several of which have been translated and published by the University of Chicago Press. Teresa Lavender Fagan has translated numerous books for the University of Chicago Press.