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In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: * 150+ easy, fast, child-tested recipes for ages 4 months to 4 years * Mealtime solutions for even the most finicky eaters * Nutritional information for each recipe * Time-saving cooking techniques * The right age- and stage-appropriate food choices * How and when to introduce solids to baby's diet *…mehr

Produktbeschreibung
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: * 150+ easy, fast, child-tested recipes for ages 4 months to 4 years * Mealtime solutions for even the most finicky eaters * Nutritional information for each recipe * Time-saving cooking techniques * The right age- and stage-appropriate food choices * How and when to introduce solids to baby's diet * Adapting family recipes for young children * Recognizing signs of food allergies and intolerances
Autorenporträt
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.