Julia Donaldson

The Room on the Broom Cookbook

Illustrator: Scheffler, Axel

• Gebundenes Buch

Produktbeschreibung

Swap your witch's hat for a chef's hat and try your hand at twenty-three tasty recipes, inspired by the bestselling picture book Room on the Broom.

Produktdetails

• Verlag: Pan Macmillan
• Seitenzahl: 64
• Erscheinungstermin: 20. September 2018
• Englisch
• Abmessung: 259mm x 212mm x 17mm
• Gewicht: 548g
• ISBN-13: 9781509876280
• ISBN-10: 1509876286
• Artikelnr.: 52769585

Autorenporträt

Julia Donaldson, illustrated by Axel Scheffler

© Beltz & Gelberg

Inhaltsangabe

Chapter
1: How to Use This Book: Guidelines for Grown
Ups Chapter
2: Hints and Tips to Read Together Section
2: Fruity Frogs and Other Breakfasts Chapter
3: Fruity Frogs Chapter
4: Full Moon Pancakes Chapter
5: Eggy Owls Chapter
6: Magic Potion Chapter
7: As Green As Can Be Omelette Chapter
8: Blow
away Bows Section
3: Cheese Wands and Other Snacks Chapter
9: Cauldron Rolls Chapter
10: Cheese Wands Chapter
11: Windy Day Salad Chapter
12: Creepy Crawly Crackers Chapter
13: Ginger Plait Loaf Chapter
14: Pinecones Section
4: Witch and Chips and Other Meals Chapter
15: Fiery Dragon Pasta Chapter
16: Witch and Chips Chapter
17: Bog Balls Chapter
18: Roasted Dragon Chapter
19: As Keen As Can Be Pizza Section
5: Shortbread Stars and Other Treats Chapter
20: Purple Pudding Chapter
21: Birds' Nests Chapter
22: Tasty Toadstools Chapter
23: Shortbread Stars Chapter
24: Horrible Beast Cake