Markus Keller

The Science of Grapevines

• Broschiertes Buch

Produktbeschreibung

The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems.

Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management.

Produktdetails

• Verlag: Academic Press / Elsevier Science & Technology
• Artikelnr. des Verlages: C2017-0-04744-4
• 3. Aufl.
• Seitenzahl: 554
• Erscheinungstermin: 21. Januar 2020
• Englisch
• Abmessung: 233mm x 191mm x 32mm
• Gewicht: 1090g
• ISBN-13: 9780128163658
• ISBN-10: 0128163658
• Artikelnr.: 56977005

Autorenporträt

Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.

Inhaltsangabe

1. Botany and Anatomy2. Phenology and Growth Cycle3. Water Relations and Nutrient Uptake4. Photosynthesis and Respiration5. Partitioning of Assimilates6. Developmental Physiology7. Environmental Constraints and Stress Physiology8. Living with Other Organisms

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1. Taxonomy and anatomy
2. Phenology and growth cycle
3. Water relations and nutrient uptake
4. Photosynthesis and respiration
5. Partitioning of assimilates
6. Developmental physiology
7. Environmental constraints and stress physiology
8. Living with other organisms

Rezensionen

""Professor Markus Keller has written an extraordinary text book of grapevine physiology, whose nature and scope exceed anything available in the English language. While the title is ""The Science of Grapevines, Anatomy and Physiology"

""A comprehensive study of grapevine physiology that focuses on the physical and biological functions of the whole vine and their response to the environment . Highly recommended.""--Wines amp; Vines