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In The Somewhat Biased Guide to Odia Food, cuisine isn't just eaten it's argued over, worshipped, and occasionally wept into. From gup chup showdowns and breakfast politics to temple feasts and tiffin traumas, this is a hilariously nostalgicode to the dishes that define Odisha -all unapologetically biased and generously spiced. Read it with your fingers. Preferably while licking ambula chutney off them.